Philip Lifestyle Guy invited us for his website, Lifestyles-philipabadicio.com soft launch two weeks ago. It was only last December 13 that we finally attended with the second batch of bloggers for Eat Your Heart Out event at BergHOFF Kitchen.
The venue which was held at BergHOFF Kitchen at Friday night needs an extra effort because it coincides traffic with shoppers in the busy malls of Makati. Did I mention it's Christmas time in the city? We luckily made it but a bit late where the event already has started and Flavors on Fire Chef Michelle Adrillana was already on her cooking demo using BergHOFF products.
Chef Adrillana asked from the group of bloggers and attendees who wanted to try to flambe. My friend Joy quickly volunteered herself to assist the chef.
Chef Adrillana shared some tips to flambe and when flambeing, you can use the not so expensive alcoholic drink as it also brings the same kind of aroma and flavor. Easy and healthy ways of cooking are guaranteed with BergHOFF products.
Philip Lifestyle Guy assisted the chef while cooking the pasta for us.
Tadaaaa! What a lovely presentation with gumamela with some herbs on the side. When I was a kid, we played with this flower and tasted the sticky juice from it with a little sweetness.
We tasted the pasta and it was loaded with yummy goodness! With this awesome presentation, my eyes and tummy would just want to say full and just prefer not to touch the food.
BergHOFF was founded by the Vanthoor Family and established in Belgium in 1964. It became the first factory-direct cookware company in the world, manufacturing high-quality products and selling them directly from the company's own stores, along with manufacturing cookware for other companies as well. They operate worldwide in 70 countries and have headquarters in Belgium and in the United States. BergHOFF Inc. Philippines began in 2009, and has continued to grow since then.
BergHOFF received different awards and accolades, The International Red Dot Design Award, Henry Van de Velde Awards, Chicago Athenaeum's Good Design Award, Design Award of the Federal Republic of Germany, Tree Canada's Eterne Award to name a few.
Vice President & Country Manager, Nathaniel Sagun, gave a brief information of the BergHOFF products.
BergHOFF and the The fundamental Kitchen's cookware lines are specifically designed for use on induction cooking systems. As a result, it is highly resistant to warping and it remains flat before during and after cooking.
BergHOFF/TFK cooking are future-proof and compatible with many cooking systems, both conventional and innovative from the standard gas stove, induction stoves, halogen, up to vitro ceramic stoves. We've designed these products to last, and that's why they come with lifetime warranty.
BergHOFF does everything in-house-research,design, manufacturing and marketing, all the way up until cookware gets into the hands of our customers. They also make use of patented technologies ensuring that no other cookware in the world can do what our cookware can do.
Other cookware can certainly be induction-ready but BergHOFF's cookware are different in that we specifically designed them to be used with induction cooking systems (along with other, more conventional cooking methods of course).
You can visit their showroom the Frabella Building on Rada Street, in Legaspi Village, Makati City.
Interested folks get in touch directly with their official showrooms in their respective country of residence. Otherwise, they cannot guarantee quality, warranty coverage and most importantly proper service to our customers.
To know more about BergHOFF, check the website below.
http://www.berghoffworldwide.com
http://www.facebook.com/berghoffphilippines
http://instagram.com/berghoffphilippines
berghoffphilippines@gmail.com
Catch the main event of Eat Your Heart Out with Chef Michelle Adrillana this February 16, 2014 at the Rockwell Tent. Eat Your Heart Out is a food and lifestyle event that will feature the chefs of the new generation with the special participation of the country's celebrated master chefs as well.
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